Baked Eggs In Hash Brown Cups
- Womenscorner Desk
- October 6, 2020
Ingredients :
- 2 cups frozen shredded hash-brown potatoes, thawed and drained
- 8 eggs
- Cooking spray
- Salt and pepper, to taste
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Method : Preheat oven to 400F. Spray muffin pans generously with cooking spray. Scoop ¼ cup of shredded potatoes into each muffin cup, and gently depress the edges and bottom in each muffin cup to form a nest. Spray again with cooking spray. Bake for 15 to twenty minutes, or until the potatoes are golden brown. Allow the hash brown cups to chill for quarter-hour . Crack an egg into all , sprinkle with salt and pepper and bake until the whites are set, about quarter-hour . Remove from muffin pan and serve.
