Oats Uttapam Recipe

• Womenscorner Desk
• October 6, 2020

Ingredients :

- 1 Cup Oats

- 1/2 Cup Semolina

- A pinch of Asafoetida

- 1 Cup Yogurt

- 1 tsp Cumin Seeds

- 1/4 tsp Red Chilli Powder

- A pinch of Soda Bicarbonate

- As required Water

- 1 Onion, finely chopped

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- 1 Tomato (deseeded), chopped

- 1 Medium Red/Yellow/Green Capsicum, finely chopped

- 1/2 tsp Green Chilllies, chopped

- To taste Salt

- 2 tsp Extra Virgin Olive Oil

- 3/4 tsp Ginger, finely chopped

For Garnishing: 1/2 Tbsp Coriander Leaves (fresh), chopped

Method : Grind oats and semolina. Add asafoetida. Now add yogurt, cumin seeds, red chilli powder, soda bicarbonate, ginger and water as needed to form a thick batter. Keep aside for 10 minutes. Add chopped onion, capsicum, tomatoes, green chillies and salt to taste. Mix well. Now heat a non-stick pan apply a touch oil, spread a ladleful of batter. When it's golden brown, flip it to the opposite side to cook. Serve hot garnished with chopped coriander leaves and accompanied with coconut chutney.

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