Vegan Tzatziki
- Womenscorner Desk
- October 9, 2020
Ingredients :
- 1 cup raw cashews, soaked 4-6 hours (or overnight)
- 1/2 cup water
- 1/4 cup fresh lemon juice
- 1/2 medium cucumber, peeled and shredded
- 1 clove garlic
- 2 tablespoon fresh dill, chopped
- 1/2 teaspoon sea salt
Read More : Are ceramides also good for hair?
Method : Soak your cashews overnight. Then drain and thoroughly rinse them. Blend the cashews, water, juice and garlic during a high-powered blender for 1-2 minutes, or until creamy. Place the shredded cucumber during a fine mesh sieve over a bowl and depress to get rid of excess liquid. Alternatively, you'll use a nut milk bag to sqeeze out the liquid. Pour the cashew mixture into a bowl . Add the drained cucumber, dill and salt, then stir together to mix. Chill for half-hour before serving.
