Bacon Deviled Eggs
- Womenscorner Desk
- October 9, 2020
Ingredients :
- 6 hard boiled eggs, cooled and peeled
- 3 tablespoon mayonnaise
- 1 tablespoon pickle relish
- 1 teaspoon Dijon mustard
- salt and pepper, to taste
- 2 slices bacon, cooked and crumbled
- 1 tablespoon chives, finely diced
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Method : Slice the hard boiled eggs in half lengthwise. Remove the yolk to alittle bowl with a spoon and place the egg whites on a plate. Mash the yolks with a fork and add the mayonnaise, relish , mustard, salt and pepper. Stir everything together until it's creamy. Use a spoon to feature some of the stuffed egg mixture back to the opening of every albumen. Garnish with a generous amount of bacon bits and top with a sprinkle of chives.
