Seafood Boil
- Womenscorner Desk
- October 9, 2020
Ingredients :
- 3 lemons divided use
- 1/2 cup Old Bay seasoning plus more for garnish
- 8 cloves garlic smashed
- 1 onion peeled and cut into 6 pieces
- 1 pound small Yukon gold potatoes halved
- 4 ears corn on the cob cut into 3-4 inch pieces
- 3 lobster tails
- 1 pound clams scrubbed
- 1 pound crab legs pre-cooked
- 1 pound smoked sausage cut into 1 inch pieces, kielbasa or andouille are preferred
- 1 pound shrimp peeled and deveined (leave tails on)
- 3 tablespoons butter
- 2 tablespoons chopped parsley
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Method : Cut 2 of the lemons into quarters. Slice the remaining lemon into wedges and reserve the wedges for garnish. Fill an outsized pot with 14-16 cups of water. Place the two quartered lemons within the water along side the Old Bay seasoning, garlic and onion. bring back a boil. Add the potatoes to the pot and cook for 8 minutes. Add the lobster tails and cook for five minutes. Add the clams, crab, and corn, and cook for five minutes.
Add the shrimp and sausage and cook for 2-3 minutes. Drain the seafood mixture from the pot, reserving 1 cup of the broth. Melt the butter during a small bowl and whisk it into the reserved broth. Pour the broth over the seafood mixture. Garnish with chopped parsley and lemon wedges. Sprinkle with additional Old Bay seasoning to taste, then serve immediately.
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