Sweet Potato Toast With Avocado, Spinach, Prosciutto And Poached Egg
- Womenscorner Desk
- October 11, 2020
Ingredients :
- 1 sweet potato
- 1 avocado, peeled and smashed
- 1/2 cup baby spinach
- 4 slices prosciutto
- 4 eggs
- 2 tbsp avocado oil
- salt and pepper
- parsley, for garnishment
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Method : Preheat oven to 400 degrees fahrenheit. Wash and scrub the sweet potato. Slice the potato lengthwise, into even slices, employing a mandoline.
Lightly oil each side of the sweet potato slices, then place on parchment paper on a baking sheet. Bake for half-hour or until slightly toasted.
While the potato is baking, bring a pot of water to a simmer. Crack and poach the eggs for 3-4 minutes. Remove the eggs from the pot and place during a bowl of temperature water (while the potato remains baking). Heat a skillet on medium heat with 1 tbsp of oil and cook the prosciutto for 1 minute on all sides . Remove and place on a towel. Once the potato has cooked, increase a plate and top with smashed avocado, baby spinach, a slice of prosciutto and a dropped egg .
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