Sweet Potato Toast With Avocado, Spinach, Prosciutto And Poached Egg

Womenscorner Desk

October 11, 2020

Ingredients :

- 1 sweet potato

- 1 avocado, peeled and smashed

- 1/2 cup baby spinach

- 4 slices prosciutto

- 4 eggs

- 2 tbsp avocado oil

- salt and pepper

- parsley, for garnishment

Method : Preheat oven to 400 degrees fahrenheit. Wash and scrub the sweet potato. Slice the potato lengthwise, into even slices, employing a mandoline.
Lightly oil each side of the sweet potato slices, then place on parchment paper on a baking sheet. Bake for half-hour or until slightly toasted.

While the potato is baking, bring a pot of water to a simmer. Crack and poach the eggs for 3-4 minutes. Remove the eggs from the pot and place during a bowl of temperature water (while the potato remains baking). Heat a skillet on medium heat with 1 tbsp of oil and cook the prosciutto for 1 minute on all sides . Remove and place on a towel. Once the potato has cooked, increase a plate and top with smashed avocado, baby spinach, a slice of prosciutto and a dropped egg .