Cookie Salad

Womenscorner Desk

October 13, 2020

Ingredients :

- 1 package (3.4 ounce) instant vanilla pudding mix

- 1 cup buttermilk

- 8 ounces frozen whipped topping, thawed

- 1 can (20 ounce) crushed pineapple, drained well

- 1 can (11 ounces) mandarin oranges, drained well

- 10 fudge stripe cookies, crushed

Method : In a large bowl, mix together the pudding mix and the buttermilk. It will be thick. (You can use a whisk or a hand-held mixer.) Fold in the whipped topping. Add in the pineapple and mandarin oranges and stir well. Chill until ready to serve. Crush cookies and mix in just before serving. Reserve a few for garnish.