Rice Krispy Bars
- Womenscorner Desk
- October 13, 2020
Ingredients :
- 1/2 ounces unflavored gelatin powder
- 1 cup (237g) water, divided
- 1 cup (200g) granulated sugar
- 1 cup (336g) light corn syrup
- 4 tablespoons butter, melted and cooled
- 1 teaspoon good quality vanilla (can use up to 1 tsp more if desired)
- 1/8 teaspoon salt
Rice Krispy Bar :
- 6 cups Rice Krispy cereal
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Method : Mix gelatin and 1/2 cup of the water within the bowl of an electrical mixer. Prepare the sugar mixture and while you're doing this the gelatin will bloom. In a small saucepan, bring 1/2 cup of water, sugar, and lightweight syrup to a boil. Boil until it reaches 240°F then remove the pan from heat. (this usually takes about 6 minutes)
With the mixer on medium speed and using the whisk attachment, slowly pour the recent liquid into the gelatin. Increase the speed to high and beat mixture until it becomes white and fluffy (about 5 minutes). Turn the mixer to low and add in melted butter, vanilla, and salt. Allow to combine on high for an additional minute approximately then remove the bowl from the stand mixer.
Rice Krispy Bars : Add in Rice Krispies and stir by hand. Stir until everything is well-coated, this could take a few minute and a touch effort . Transfer the mixture to the prepared baking dish. Refrigerate for 10-15 minutes (or up to overnight) to form sure the marshmallows set. Serve and enjoy!
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