Orange Creamsicle Mousse

Womenscorner Desk

October 13, 2020

Ingredients :

- 12 ounces (340g) cream cheese, softened to room temperature

- 1 cup (225 g) powdered sugar

- Juice of 1 orange, about 1/4 cup

- 1 teaspoon orange extract

- pinch kosher salt

- 1 cup (238g) whipped topping, plus more for garnish

Method : In a large bowl, beat cream cheese until it is light and fluffy. Add in the powdered sugar, orange juice, orange extract, and salt and beat until everything is combined. Gently fold in the whipped topping. Equally divide orange mousse into cups and refrigerate uncovered until thickened, (about 1 hour up 24 hours). When ready to serve, top with remaining whipped topping.