Savory Japanese Oats
- Womenscorner Desk
- October 14, 2020
Ingredients :
- Pat of butter or oil
- 1 cup rolled oats
- 1 small sweet potato, baked and diced
- 1 lg. spring onion, diced
- 3-4 sprigs of parsley, stripped and chopped
- 4 squares of wasabi seaweed snacks (could also use 1 toasted nori sheet), crushed
- Soy sauce, to drizzle
- Sesame oil, to drizzle
- Sriracha, to drizzle
- 1 tsp. sesame seeds
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Method : In a medium saucepan, heat butter over medium heat until butter begins to brown. Add oats, and cook until edges begin to brown and a toasty aroma is exuded, stirring regularly. Then add 2 cups of water. Cover and convey heat to a boil, then reduce heat to a coffee simmer. Cook 10-15 minutes, or until water is absorbed and oats are tender. When oats are finished cooking, divide among two bowls. Drizzle each with soy . Add 1/2 sweet potato to every bowl, and drizzle the sweet potato with toasted vegetable oil . Sprinkle remaining ingredients on top (spring onion, parsley, seaweed, Sriracha to taste, and sesame seeds).
