Nori Salad Wraps
- Womenscorner Desk
- October 14, 2020
Ingredients :
Sauce :
- 1/3 cup smooth peanut butter
- 2 Tbsp water
- 1 tsp fish sauce
- 2 tsp soy sauce
- 1/2 tsp Sriracha (optional)
Wraps :
- 2 large cucumbers
- 2 large carrots
- 1 cup shredded red cabbage
- 1/2 cup fresh Thai basil
- 8 sheets nori
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Method : In a blender or kitchen appliance , combine the ingredients for the sauce. Pulse until completely smooth, then put aside . Cut the cucumbers into wide, long slices. Julienne or shred the carrots. On one end of a sheet of nori, arrange alittle amount of every vegetable, along side a couple of leaves of Thai basil. Drizzle a touch sauce over it all, and spread a skinny layer of sauce on the other end of the nori. Roll the nori, ranging from the side with the vegetables, ending with the the skinny layer of sauce acting as a bonding agent to stay the wrap together. Repeat with all ingredients, and use extra sauce as a dip. Eat immediately.
