Sesame Nori Roasted Cashews
- Womenscorner Desk
- October 14, 2020
Ingredients :
- 2 sheets of nori
- 2 cups/224g cashews , raw
- 2 Tablespoons/30g maple syrup
- 1 Tablespoon/15ml coconut oil
- 2 Tablespoons/30ml coconut aminos (or gluten-free tamari)
- 2 Tablespoons/14g white sesame seeds
- 2 Tablespoons/14g black sesame seeds
- ½ tsp sea salt
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Method : Preheat oven to 350 F. Place nori sheets directly on oven rack and toast for 3-5 minutes until crisp. Remove from oven and put aside. Place cashews on a baking sheet and roast for 5-7 minutes until barely golden. Meanwhile, during a small saucepan over medium heat, combine the syrup , copra oil and coconut aminos. Cook stirring constantly until the mixture becomes frothy and slightly sticky (about 2 minutes.) Add the roasted cashews and stir until coated. Tear the toasted nori sheet together with your hands and stir into the cashews along side the sesame seeds.
Pour the mixture back onto the sheet pan, spreading it call at one layer, then sprinkle with sea salt. Return to oven and roast for a further 7 minutes until browned. Remove from oven and let cool on the sheet pan. Allow to chill complete before storing in an airtight container or serving.
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