Arame and Edamame Salad
- Womenscorner Desk
- October 14, 2020
Ingredients :
Salad :
- about ½ cup dry arame (don’t pack it or you’ll end up with too much–it really expands while soaking)
- 1 pound edamame, cooked and cooled
- 1 green onion, sliced
- 2 tbsp sesame seeds, toasted
- 10 almonds, chopped
Dressing :
- 2 tsp white wine vinegar
- 1 tsp sesame oil
- 1 tbsp fresh ginger, grated
- ¼ tsp salt
- ⅛ tsp Sambal Oelek
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Method : Place the dry arame during a heatproof bowl and canopy with boiling water; allow to take a seat 5-15 minutes, until the arame is soft and about double in bulk (the longer it soaks, the less it retains a “fishy” taste). Drain and put aside. In a small bowl, add all the ingredients for the dressing and blend until well combined. Shell the edamame and add them to a medium-sized bowl . Add arame, green onions, sesame seeds and chopped almonds. Stir within the dressing and blend until well incorporated. Allow to take a seat a minimum of quarter-hour before serving (if you'll wait that long!). Store covered, within the refrigerator, for up to three days.
