Miso and Wakame soup
- Womenscorner Desk
- October 14, 2020
Ingredients :
- 1 litre stock (vegetable, chicken or dashi)
- 25g dried wakame seaweed
- 5 tbsp shiro miso
- 2 tsp sesame oil
- 1 tbsp soy sauce
- 75g bok choy, very finely shredded
- 100g udon noodles, boiled and drained
- 1 lime, juiced
- handful of coriander
Read More : Red Cabbage Salad with Sweet Miso Dressing
Method : Bring the stock to the boil in a deep saucepan. Turn down the heat and add the seaweed then stir in the miso paste, the sesame oil and soy sauce. Taste, adding more miso for a deeper flavour if you wish. Place the bok choy into serving bowls, add the cooked noodles, then pour over the miso stock. Finish the soup with lime juice and coriander leaves.
