Pork Verde Tacos
- Womenscorner Desk
- October 18, 2020
Ingredients:
- 3 lb. pork shoulder
- (2) 16 oz. jars salsa verde
- Taco shells (hard or soft)
- Shredded lettuce
- Pico de gallo (homemade or store-bought)
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Method: Place pork jostle the slow cooker or autoclave and canopy with 1½ jars of salsa verde. In slow cooker, cook on low for 8 to 10 hours. within the pressure cooker, cook on high for hour and naturally release. the interior temperature of the pork should be about 195° F. Shred pork and serve in taco shells topped with shredded lettuce, pico de gallo, and remaining salsa verde.
