A Flavor Giving Trifecta Makes Best Lemon Chicken Recipe

Womenscorner Desk
October 20, 2020

Let’s start with the great news: lean and protein-packed, boneless, skinless pigeon breast is super healthy! The bad news: boneless, skinless pigeon breast is kind of bland! The solution? Use the pigeon breast as a blank canvas for all of your favorite big flavors, without undermining its’ inherent healthfulness. Our lemon chicken recipe does all of that because of a couple of of our favourite big, bright flavors:

Lemon, 3 ways . We aren’t messing around this isn’t just lemon chicken. It’s LEMON chicken! We use lemon peel , fresh-squeezed juice and whole lemon slices to give this lemon chicken recipe all of the citrusy punch that we possibly can. Garlic, two ways. We could maybe have called this lemon garlic chicken, since our recipe involves both fresh garlic cloves and (you guessed it) our beloved garlic powder. Herbs, herbs and more herbs. an entire garden’s worth of fragrance and flavor, all from a couple of dried herbs that you simply probably have already got in your pantry.