Creamy Tomato Chicken Skillet Dinner
- Womenscorner Desk
- October 20, 2020
Ingredients :
- 2 tbsp Olive oil
- 1.5 lbs Chicken breast (4 medium), boneless, skinless
- 1 tsp Salt, divided
- ½ tsp Pepper
- 2 tbsp Tomato paste
- 3 Cloves garlic, minced
- 1 tsp Fennel seeds
- 1 tsp Crushed red pepper flakes
- 1 (14 oz) can Crushed tomatoes
- 1 cup Heavy cream
- ½ cup Parmesan cheese, divided
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- 4 cups Kale, ribs removed, torn into small pieces, packed
- 1/4 cup Basil leaves, thinly sliced
Method : Let’s start with the great news: lean and protein-packed, boneless, skinless pigeon breast is super healthy! The bad news: boneless, skinless pigeon breast is kind of bland! The solution? Use the pigeon breast as a blank canvas for all of your favorite big flavors, without undermining its’ inherent healthfulness. Our lemon chicken recipe does all of that because of a couple of of our favourite big, bright flavors:
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Lemon, 3 ways . We aren’t messing around this isn’t just lemon chicken. It’s LEMON chicken! We use lemon peel , fresh-squeezed juice and whole lemon slices to give this lemon chicken recipe all of the citrusy punch that we possibly can. Garlic, two ways. We could maybe have called this lemon garlic chicken, since our recipe involves both fresh garlic cloves and (you guessed it) our beloved garlic powder. Herbs, herbs and more herbs. an entire garden’s worth of fragrance and flavor, all from a couple of dried herbs that you simply probably have already got in your pantry.
