What is Buffalo Chicken?

• Womenscorner Desk
• October 20, 2020

Let’s get one thing cleared up once and for all—Buffalo chicken refers to Buffalo, New York, not buffalo the animal. And as for the remainder of the history of Buffalo chicken wings, it’s all pretty murky. Like numerous other American classics, there are quite few origin stories for Buffalo wings, and it’s almost impossible to understand which one is true. They emerged within the late ‘50s or early ‘60s, and took a cut of chicken the wing that had previously been considered waste and made it into the foremost popular and expensive cut. Usually a touch spicy, Buffalo wings are deep-fried without batter, then tossed during a sauce (classically supported Frank’s RedHot sauce and butter) and served with creamy bleu dressing and celery sticks for dipping and cooling off all that heat.

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Messy, spicy, tangy, and communal, they’re the right bar food, and because of our Buffalo chicken bites recipe—you can serve a riff on them reception , sans mess.