What is Chicken Shawarma?
- Womenscorner Desk
- October 20, 2020
If you’ve never had traditional shawarma stop reading this immediately , run to the closest restaurant with the word “Gyro” within the name, and check out it for yourself. Shawarma, in short, is an amazingly flavorful meat preparation that originated within the Middle East . The meat is stacked during a cone-like shape on a continuously rotating vertical rotisserie. It’s a reasonably magical, drool-worthy sight. Thin slices of the meat are then shaved off and laid onto a warm pillowy pita and topped with all the good stuff.
While this Chicken Shawarma Sheet Pan Dinner doesn’t come on a magical rotating rotisserie cone, it comes on the brink of giving us all the feels and an enormous amount of that amazing Mediterranean flavor that we crave.
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How does one Make Shawarma Seasoning?
For this Chicken Shawarma Sheet Pan Dinner we used warm spices that taste amazing when cozied up during a pita along side fresh tomato, cucumber, and special tahini sauce that is easy to form using Spectrum Organic Spanish Unrefined Extra Virgin vegetable oil .
What we love about this amazing oil is that it's 100% USDA organic, Non-GMO Project Verified, OU Kosher and 100% first cold pressed, with a balanced, fruity aroma. It’s made with Spanish Olives and pairs perfectly with the nice and cozy spices of shawarma such as:
- Cinnamon
- Turmeric
- Cardamom
- Cumin
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