Roasted Salsa Verde Chicken Nachos

Womenscorner Desk
October 20, 2020

Ingredients :

- 1.5 lbs Boneless, skinless chicken breast

- 1 Onion, peeled and cut in half

- 5 Cloves garlic, peeled and lightly crushed

- 2 Bay leaves

- 1 tsp Chili powder

- 1 tbsp Cumin

- 1 tsp Salt

- 1/2 tsp Freshly ground black pepper

- 8 oz Pepper jack cheese, grated

- 2-4 oz Cotija cheese

- 1/4 cup Cilantro

- 1/2 cup Sour cream

- 1 Avocado, thinly sliced

- 2 Radishes, thinly sliced

- 1 Bag of your favorite tortilla chips

- 1 Recipe salsa verde

Method : In a medium sized pot add chicken breasts and enough water to hide. Add bay leaves, flavorer , cumin, garlic, salt, pepper and onion. Bring back a boil then reduce to simmer. Still simmer for 25 minutes, or until chicken is cooked through. Remove chicken from the pot and permit to chill slightly. Using two forks, shred the chicken completely. Toss with half the salsa verde and put aside. Preheat oven to a coffee broil.

On an outsized baking sheet opened up chips and sprinkle with the pepper jack cheese. Top with chicken and broil until cheese melts. About 5 minutes.
(Keep an in depth eye though, oven’s very in temperature.). Top with cotija cheese, avocado, cilantro, radishes and serve with soured cream and additional salsa verde. Enjoy!

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