How To Make Chicken Pot Pie?
- Womenscorner Desk
- October 20, 2020
This skillet chicken pot pie is easy as well pie. It’s a one pot meal that utilizes some pro quick dinner tips and results in a beautiful and homey dish that the whole family can be really excited about. We like to the assembly as a four-step process:
Make a super-flavorful roux! Onion is cooked in butter until it's really fragrant, and then you make sort of a seasoned paste by adding flour, salt, pepper, celery seed, garlic powder and thyme. Voila! You made a roux! Roux just means a fat-flour mixture that serves as the base for making a creamy sauce.
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Make a sauce! Milk and then stock are added slowly to the roux. As you add the milk and stock, the roux will become a creamy sauce. Stir the chicken and vegetables into the sauce to finish the filling you can add the peas frozen! No need to pre-cook them.
Crust time! Grab your puff pastry slightly defrosted so that you can work with it and you can create a lattice top if you're feeling fancy, or just place one large pastry sheet on top of the skillet full of pot pie filling. If you choose to use just one sheet of pastry for the top, be sure to cut a few slits into it for the steam to escape while baking. Here, we even cut the pastry into squares and overlapped them.
Bake! No explanation necessary.
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