Sabudana Tikki Recipe

Womenscorner Desk
October 22, 2020

Ingredients :

- 250 gm soaked sago

- 1 boiled potato

- 1/4 cup coriander leaves

- 1/4 teaspoon red chilli powder

- 1 cup refined oil

- 2 large chopped green chilli

- sendha namak as required

- 1/4 cup crushed roasted peanuts

Method : To make this scrumptious Navratri special recipe, soak sago (sabudana) in water for around 2 to three hours. When the sago has turned a touch fluffy, drain the surplus water and transfer the sago during a bowl. Now to organize the tikki mixture, take an enormous bowl and add the boiled potatoes in it. Mash them completely using your hands. Now add crushed roasted peanuts, chopped green chillies, coriander leaves, red chilli powder and sendha namak along side the drained sago.

Make small tikkis of this potato and sago mixture. The tikkis shouldn't be soggy. Now take a pan and add oil in it. Heat it over moderate flame. Once the oil is sufficiently hot, carefully place the sago-potato tikkis in it and deep fry till they turn crispy and brown in colour. Serve these hot and crispy tikkis with peanut chutney and beaten curd. you'll also enjoy this delicious snack recipe with hot piping cup of tea or coffee.