Prawn Linguine with ’nduja
- Womenscorner Desk
- October 23, 2020
Ingredients :
- linguine 150g
- garlic 1 clove, sliced
- olive oil
- large raw peeled prawns 150g
- white wine a splash
- ’nduja 1 good tbsp
- cherry tomatoes 12
- flat-leaf parsley a handful, chopped
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Method : Cook the linguine. during a separate pan sizzle the garlic during a little vegetable oil then basketball shot the prawns and fry until pink. Scoop out the pan then add the wine and ’nduja and stir together. Add the tomatoes and cook until they only start to burst. Tip back the prawns with the drained pasta and toss everything together. Sprinkle with parsley and serve.
