’Nduja Prawns With Orzo, Feta and Olive Salad
- Womenscorner Desk
- October 26, 2020
Ingredients :
- orzo 100g
- red onion ¼, finely chopped
- red pepper ½, diced
- cucumber ¼, diced
- pitted green olives 10, chopped
- red wine vinegar 1 tbsp
- olive oil 2 tbsp
- raw peeled prawns 150g
- Saclà 'nduja pesto 2 tsp
- lemon ½
- feta 50g, crumbled
- basil a handful, chopped
Read More : Tips for maintaining a healthy diet Eat Moderate Amounts of Fats and Oils
Method : Cook the orzo in boiling salted water until just tender, then rinse under cold water and drain. While the orzo is cooking, put the onion, pepper, cucumber and olives during a large bowl, season well and add the vinegar and 1 tbsp of the vegetable oil . Toss then add the drained orzo and toss again. Heat the remainder of the vegetable oil during a pan, add the prawns and fry until pink. Add the ’nduja pesto, a squeeze of lemon and an honest splash of water. Cook, stirring, until it bubbles up, then begin the warmth . Divide the orzo salad between two plates, spoon over the prawns, then scatter over the feta. Drizzle everything with juices from the pan and top with basil.
