Indian Stir-Fried Prawns

• Womenscorner Desk
• October 26, 2020

Ingredients :

- vegetable oil 2 tsp

- black mustard seeds 1 tsp

- curry leaves 8

- onion 1 small, thinly sliced

- red pepper ½, sliced

- green pepper ½, sliced

- garlic 3 cloves, finely chopped

- ginger a thumb-sized piece, shredded

- plum tomatoes 4, roughly chopped

- raw peeled king prawns 180g pack

- ground turmeric ½ tsp

- ground cumin 1 tsp

- coriander a small bunch, torn

- rice to serve

- lime 1, wedged to serve

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Method : Heat the oil during a wok and cook the mustard seeds and curry leaves for a moment , then add the onion and peppers, and cook for five minutes until charring at the sides . Add the garlic and ginger, and cook for a moment , then add the tomatoes and 150ml of water. Cook over a high heat for 10 minutes until the tomatoes have weakened and become saucy. Stir within the prawns, turmeric and cumin, and cook gently for five minutes until the prawns are cooked through. Season and stir within the coriander. Serve with rice and lime wedges to squeeze over.