Easy Prawn Jambalaya
- Womenscorner Desk
- October 27, 2020
Ingredients :
- groundnut or sunflower oil 1 tbsp
- chorizo 50g piece, diced
- onion 1, chopped
- garlic 1 clove, crushed
- green pepper 1 small, diced
- celery 1 stick, diced
- thyme ½ tsp of leaves
- bay leaf 1, crumpled
- paprika (not smoked) 1 tsp
- dried chilli flakes a good pinch
- basmati rice 125g
- chicken stock 300ml
- vine tomatoes 2, chopped
- raw peeled prawns 200g, butterflied
- flat-leaf parsley a handful, chopped
- Tabasco sauce a good shake
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Method : Heat the oil during a lidded non-stick pan. Add the chorizo and cook until it crisps up a touch and provides out some oil. Add the vegetables, cook on a mild heat, stirring now and again, for 10 minutes or until softened.
Stir within the herbs and spices, and cook for a moment . basketball shot the rice and stir everything together until the rice is coated and beginning to toast. Add the stock, stir and convey to a simmer. placed on a lid then leave on a coffee simmer for quarter-hour or until the rice is cooked and stock absorbed. If it's a touch dry during cooking, add another splash of stock or water. Take off the lid and stir within the tomatoes and prawns. Cook for an additional 3-4 minutes until the prawns are cooked through. Stir within the parsley and Tabasco, and serve with more sauce on the side, if you wish .
