Sriracha Prawn and Avocado Cocktail

Womenscorner Desk

October 27, 2020

Ingredients :

- sriracha sauce 1-2 tsp

- lime 1/2, plus wedges to serve

- ready-made prawn cocktail 200g

- mini Cos or Romaine lettuce 1 head, torn

- cooked shell-on prawns 180g

- avocados 2, chopped

Method : Mix the sriracha sauce with a squeeze of lime, then mix gently with a pack of good-quality prawn cocktail. Roughly tear a pack of red mini cos lettuce, divide between 4 plates, and add a spoonful of the prawn cocktail to each. Add a few cooked shell-on prawns to each plate, and top with the chopped avocado. Serve with lime wedges.