Prawn and Avocado Vietnamese Summer Rolls
- Womenscorner Desk
- October 27, 2020
Ingredients :
- ginger thumb-sized piece, peeled and finely chopped
- red chilli 1, seeded and diced
- fish sauce 1 tbsp
- garlic 1 clove, crushed
- limes 2, juiced
- sesame oil 2 tsp
- cooked and peeled king prawns 9, halved
- rice paper wrappers 6, 22cm diameter
- coriander a handful of leaves
- avocado ½, finely sliced
- carrot 1, peeled and shredded
- rice noodle vermicelli 40g, rinsed and drained
- spring onions 2, shredded
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Method : Mix the ginger, chilli, fish sauce, garlic, lime juice and sesame oil. Pour 2 tbsp over the prawns and leave to marinate for at least 10 minutes. Dunk the rice paper wrappers in a bowl of warm water one at a time, leaving each for a few seconds until no longer brittle. Pile a few coriander leaves, a few prawns, avocado slices, carrot, noodles and spring onion onto each wrapper. Fold in the sides and roll up tightly. Serve with the rest of the chilli sauce.
