Skagen Toast
- Womenscorner Desk
- October 28, 2020
Ingredients :
- cooked, peeled small prawns 200g
- small red onion 1/2 small, finely chopped
- mayonnaise 2 tbsp
- soured cream 1 tbsp
- lemon 1/2
- white pepper
- dill chopped to make 1/2 tbsp, plus a little to decorate
- brioche or sourdough or slices or butter or toasted
- fish roe to serve
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Method : Put the prawns and onion in a bowl and add the mayonnaise and soured cream. Season with a squeeze of lemon juice, some white pepper and salt. Leave for 5 minutes and then stir in the dill. Pile onto the toasts and decorate with roe and dill.
