BBQ Prawns With Roasted Gooseberry Salsa
- Womenscorner Desk
- October 28, 2020
Ingredients :
- whole shell-on large raw prawns 36
- dried chilli flakes a few pinches
Salsa:
- green gooseberries 450g
- onion 1 small
- garlic 2 cloves
- coriander a large handful of leaves, chopped
- lime 1, juiced
- green chillies 2, 1 left whole, 1 finely chopped
- caster sugar 3 tsp
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Method : Prepare the BBQ for direct cooking by spreading the coals in a good layer. Heat the oven to 200C/fan 180C/gas 6. Put the gooseberries during a roasting dish and cook within the oven for 20 minutes, until collapsed and charred in places. Put during a blender or kitchen appliance with all the salsa ingredients except the sugar and therefore the finely chopped green chilli, and blend. Add an outsized pinch of seasoning, then add a tsp of sugar at a time until the salsa is pleasantly sweet and sour. Add the finely chopped chilli, and stir. Toss the prawns with some seasoning and therefore the chilli flakes, and cook on the BBQ for 1 minute on all sides , or until pink. (Alternatively, heat an outsized frypan or griddle pan over a high heat. Drizzle the prawns with a touch oil then fry or griddle, in batches, for 1 minute on all sides until charred and pink.) Serve immediately with the salsa.
