Quick Japanese-style Rice Salad
- Womenscorner Desk
- October 28, 2020
Ingredients :
- cooked basmati rice 250g
- cooked peeled king prawns 150g
- cucumber ¼, diced
- spring onions 2, chopped
- edamame beans 50g, defrosted if frozen
- radishes 6, chopped
- avocado ½, diced
- black sesame seeds to serve (optional)
Dressing :
- rice vinegar 2 tbsp
- toasted sesame oil 1 tbsp
- mirin 1 tbsp
- pickled ginger chopped to make 1 tbsp
Read More : Cassava
Method : Whisk the dressing ingredients together in a small bowl. If using a pouch, heat the rice following pack instructions then tip into a bowl and break up. Cool until just-warm, add half the dressing and toss. Add the prawns and veg, and toss again. Divide between two plates and spoon over the rest of the dressing. Sprinkle with sesame seeds to finish, if you like.
