Prawn Aguachile Salad

• Womenscorner Desk
• October 28, 2020

Ingredients :

- green chillies 2, deseeded and roughly chopped

- coriander a small bunch, stalks roughly chopped and leaves torn

- limes 2, zested and juiced

- caster sugar 1 tsp

- ready-cooked prawns 180g

- red onion 1, thinly sliced

- avocado 1, diced

- radishes a handful, quartered

- cucumber ¼, diced

- Little Gem lettuces 2, cut into chunky pieces

- tortilla chips a handful, crushed, to serve

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Method : Put the green chillies, coriander stalks, lime zest and juice, the sugar, a pinch of salt and 50ml of water into alittle blender and whizz until smooth. Put the prawns and purple onion into an outsized bowl, pour over the dressing and leave to marinate for quarter-hour , stirring occasionally. Add within the avocado, radishes, cucumber, lettuce and coriander leaves, and toss again. Divide between 4 plates then sprinkle over a couple of crushed tortilla chips.