Mango and Prawn Rice Noodle Salad
- Womenscorner Desk
- October 28, 2020
Ingredients :
- rice noodles 150g
- mango ½ ripe, sliced
- cucumber ¼, deseeded and chopped
- pak choi 1, shredded
- carrot ½, shredded
- sugar snap peas a handful, shredded
- radishes a handful, thinly sliced
- cooked peeled king prawns 220g
- cashews a handful, toasted and chopped
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- coriander a handful, chopped
Dressing :
- limes 3, juiced
- fish sauce 1½ tbsp
- soft light brown sugar 1 tbsp
- dried chilli flakes ½ tsp
- garlic ½ a clove, crushed
Method : Cook the noodles following pack instructions, then drain and run under cold water until completely cold. Drain again well. Whisk all of the dressing ingredients together during a bowl, then add the mango, cucumber, pak choi, carrot, sugar snap peas, radishes, prawns and therefore the cooked noodles. Toss rather well , then serve sprinkled with the cashews and coriander.
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