Prawn and Mushroom Miso Soup

Womenscorner Desk

October 28, 2020

Ingredients :

- miso soup paste 2 tbsp

- shiitake mushrooms 4, sliced

- pak choy 50g, leaves separated

- cooked peeled prawns 50g

- soba noodles 30g, soaked in boiling water for 2 minutes and drained

- soy sauce 1 tsp

- coriander chopped to make 1 tbsp (optional)

- red chilli ½, sliced (optional)

Method : Mix the miso paste with 500ml boiling water and bring to a simmer. Add the mushrooms and greens, and simmer for 4 minutes until softened. Add the prawns to warm through for a minute, then remove from the heat. Add the noodles, season with soy, then scatter with the coriander and chilli to serve, if you like.