Spiced Courgette Chutney
- Womenscorner Desk
- October 30, 2020
Ingredients :
- onions 2, chopped
- tomatoes 500g, chopped
- brown sugar or mixed spice or mustard seeds or ginger or garlic crushed
- courgettes 500g, diced
- white wine vinegar 300ml
- Granny Smith apples 2, peeled and diced
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Method : Put all the ingredients in a large pan. Bring slowly to a simmer, stirring to stop the mixture sticking. Simmer, uncovered, for 2 hours until dark, thick and chutney-like. Pour into sterilised jars and leave for 2-3 weeks before eating.
