Rhubarb and Apple Chutney
- October 30, 2020
Ingredients :
- cider vinegar 300ml
- brown sugar 400g
- raisins 300g
- ginger 2 inch piece, grated
- orange 1, juiced
- allspice a large pinch
- rhubarb 800g, washed and chopped
- bramley apples 2, peeled and chopped
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Method : Put all the ingredients except the apple and rhubarb during a large pan with 1 tsp salt. Heat gently until the sugar has dissolved then boil for 10 minutes. Add the apple and rhubarb then cook gently for 20 minutes, stirring occasionally. Decant into sterilised jars (wash in hot soapy water and dry during a warm oven) and store within the fridge until required.
The longer it’s left the higher it'll taste!
