Manchego and Fresh Fig Chutney for Crostini

Womenscorner Desk

October 30, 2020

Ingredients :

- red onion 1, finely chopped

- soft brown sugar 4 tbsp

- mustard seeds 1 tsp

- cinnamon 1 stick

- star anise 1

- ginger a thumb-sized piece, grated

- red wine vinegar 4 tbsp

- figs 4, cut into wedges

- French stick 12 thin slices, drizzled with olive oil and toasted

- manchego 100g, shaved

- rocket a handful

Method : Put the onion, sugar, spices, ginger and vinegar in a pan and cook together slowly until the onion is completely softened. Add the fig wedges and cook for another 5-10 minutes until the figs are just starting to break down. To serve, top the crostini with a little manchego, some fig chutney and a couple of rocket sprigs. To serve, top the crostini with a little manchego, some fig chutney and a couple of rocket sprigs.