Onion Tomato Chutney Recipe
- Womenscorner Desk
- October 30, 2020
Ingredients :
- 2 tsp oil2 tsp oil
- 1 tsp urad dal1 tsp urad dal
- 4 dried kashmiri red chilli, broken4 dried kashmiri red chilli, broken
- 1 onion, finely chopped1 onion, finely chopped
- 1 inch ginger, finely chopped1 inch ginger, finely chopped
- 2 to mato, finely chopped2 to mato, finely chopped
- ¼ tsp turmerichaldi
- small piece tamarind
- ½ tsp salt½ tsp salt
- ¼ cup coconut, fresh
For Tempering :
- 2 tsp oil2 tsp oil
- 1 tsp mustard seeds
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- ½ tsp urad dal½ tsp urad dal
- 2 dried kashmiri red chilli2 dried kashmiri red chilli
- few curry leavesfew curry leaves
Method : Firstly, during a large kadai heat 2 tsp of oil and saute 1 tsp urad dal, 4 dried red chilli to golden brown. Add in 1 onion and 1 inch ginger. saute well. Also add 2 tomato and saute till tomatoes turn soft and mushy. Furthermore add ¼ tsp turmeric, small piece tamarind and ½ tsp salt. saute well. Now add ¼ cup coconut and funky the mixture completely. Transfer to the blender and blend to smooth paste. add water as long as required. Now prepare the tempering by heating 2 tsp oil. Add in 1 tsp mustard seeds, ½ tsp urad dal, 2 dried red chilli and few curry leaves. allow to splutter. Pour the tempering over chutney. Finally, serve tomato onion chutney with idli, dosa or rice.
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