Green Shakshuka
- Womenscorner Desk
- November 6, 2020
Ingredients :
- 2 tbsp olive oil
- 1/2 medium onion, diced
- 4 garlic cloves, finely chopped
- 9 ounces brussels sprouts, shaved or finely sliced
- 1 zucchini, grated
- 1 tsp cumin
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 cups packed baby spinach
- 5 large eggs
- 1/4 cup fresh cilantro, chopped
- 1 large avocado, for garnish
Read More : Nanjanagud Banana
Method : Heat vegetable oil during a saute pan on medium heat. Add the onion and cook for 2-3 minutes, or until the onion becomes translucent. Add the garlic and cook a further minute. Add the shaved brussels sprouts and cook for 4-5 minutes, stirring frequently. When the brussels sprouts have softened, add the zucchini and spices and stir for another minute.
Add the baby spinach and stir until it just starts to wilt, then turn the warmth to low. Flatten the mixture with a spatula and make 5 small wells, then crack the eggs into each well. Cook until the eggs are done to your liking. you'll also add a lid to steam and cook the eggs faster. Sprinkle the fresh cilantro on top and garnish with sliced avocado.
