Shaved Fennel Salad

Womenscorner Desk

November 13, 2020

Ingredients :

- 2 medium fennel bulbs, sliced paper thin

- 2 Persian cucumbers, very thinly sliced

- 1 tablespoon extra-virgin olive oil, more for drizzling

- 1½ tablespoons fresh lemon juice, more for to taste

- ½ teaspoon sea salt

- Freshly ground black pepper

- 2 peaches, pitted and sliced

- ⅓ cup mixed basil and mint

- 2 tablespoons toasted and crushed pistachios

- ¼ cup crumbled feta cheese

- Scoops of pesto

Method : In a medium bowl, toss together the fennel, cucumber, olive oil, lemon juice, salt, and several grinds of black pepper. Arrange the fennel mixture on a platter along with the peaches, herbs, pistachios, feta, and scoops of pesto. Drizzle with olive oil and season to taste as desired. Serves 4 as a side.