Strawberry Salad with Balsamic
- Womenscorner Desk
- November 13, 2020
Ingredients :
- ¼ cup balsamic vinegar
- 1 cup sliced strawberries
- 1 cup halved cherry tomatoes
- 1 cup halved mini mozzarella balls
- 1 ripe avocado, pitted and diced
- ⅓ cup pecans, toasted
- ⅓ cup loosely packed basil, torn
- Extra-virgin olive oil, for drizzling
- Sea salt and freshly ground black pepper
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Method : In a small saucepan, bring the balsamic vinegar to a high simmer over medium heat. Stir, then reduce the warmth to low and simmer until the vinegar has thickened and reduced by half, about 8 to 10 minutes. put aside to chill. Place the strawberries, cherry tomatoes, mozzarella, avocado, pecans and basil during a shallow bowl or platter. Drizzle with vegetable oil , and season generously with salt and pepper. Gently toss. Drizzle with the reduced balsamic.