Chickpea Salad with Quinoa Lemon and Ginger
- Womenscorner Desk
- November 25, 2020
Ingredients :
- 1 cup uncooked quinoa
- 1 1/2 cups water
- 1/2 tsp salt
- 1 chopped red pepper
- 3 tbs green onion
- 2 cups cooked chickpeas rinsed and drained, or canned
For the Dressing :
- 1/4 c olive oil
- Juice and zest of 1 lemon
- 2 tbs honey
- 2 tbs grated fresh ginger
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- Salt & pepper to season
Method : Bring the quinoa salt and water to a very gentle simmer. Cover and simmer slowly for 15 to 20 minutes until the grains are cooked but still a little firm to the bite. Remove from heat and tossing the red pepper green onion and chickpeas. Pour on the dressing and toss together well before serving.
To prepare the dressing : Simple whisk all of the ingredients together until well in corporate. You can also shake the dressing together in a clan mason jar if you prefer.
Read More : Chickpea Salad
