Tex-Mex Taco Salad

Womenscorner Desk

November 25, 2020

Ingredients :

- 1 lb. ground beef

- 1 yellow onion, diced

- 3–4 tablespoons taco seasoning

- 1/4 cup water

- 1 16-ounce can black beans

- 2–3 ounces Pepperjack Velveeta

- fresh spinach or lettuce

- fresh salsa

- Cotija cheese, crumbled

- tortilla chips, crushed

- sour cream

Method : Saute onion with alittle amount of oil during a large skillet over medium high heat. When soft and fragrant, add hamburger . Cook until not pink. Drain most of the grease from the pan. Add seasoning and water; stir until thickened slightly. Add Velveeta in small pieces; mix until melted. Add black beans and stir until combined. Remove from heat and let cool slightly. Assemble salads with beef/bean mixture, fresh salsa, cheese crumbles, crushed tortillas, and soured cream . Other possible add-ins would be bell peppers, corn, or avocados!