Chicken Rice Soup
- Womenscorner Desk
- November 25, 2020
Ingredients :
- 1 tablespoon oil
- 1 onion minced
- 3 large carrots peeled and diced
- 1 stalk celery diced
- 1 teaspoon garlic minced
- 1 teaspoon dried parsley
- ½ teaspoon dried thyme
- 1 teaspoon salt
- ⅛ teaspoon black pepper
- 5 cups low sodium chicken broth
- 2 chicken breasts
- 1 cup brown rice
- 1 cup evaporated milk
Read More : What is Major Depressive Disorder?
Method : In a large soup pot, heat oil over medium-high heat. Add onion, carrots and celery and cook and stir for 3-4 minutes, until onion begins to show golden. Add garlic, parsley and thyme and cook 1 minute. Add salt and pepper, broth, chicken. Add rice. Stir and convey to a overboil medium-high heat. Reduce heat to medium-low (a simmer), cover, and cook for half-hour , stirring every 10 minutes, or until vegetables and rice are tender. Remove chicken from pot and shred. Add back to the pot with milk . Serve.
