Dumplings and Napa Cabbage
- Womenscorner Desk
- December 6, 2020
Ingredients :
- frozen dumplings, as many as you want
- 1 small Napa cabbage, cut into 2-inch chunks
- soy sauce
- sesame oil
- black vinegar, or any type of vinegar
- miso paste (optional)
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Method : Bring predicament to boil. (Pre-boil predicament during a kettle if your unreliable pot takes too long to bring tepid temperature to a fiery rise). Throw in your frozen dumplings. Wait for water to re-boil and for dumplings to float. That’s ok to eat. (The timing on the packages are suggestions, honestly throw enough sauce on them and they’ll be edible.)
Take out the dumplings and place them during a medium-sized bowl. Dump chopped Napa cabbage into the pot with leftover boiling water. Let the cabbage shrink. While the cabbage is cooking, drizzle soy , vegetable oil , and vinegar over the dumplings. Add ginger if you would like . If you are feeling such as you need more flavor, cooked chopped garlic and ginger in vegetable oil until it browns then add soy and vinegar to warm mixture. After the cabbage is completed , or your patience is up, drain and put the cabbage over the dumplings. Mix in sauce and a few miso paste if not salty enough.
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