Traditional Slovenian Beef Soup
- Womenscorner Desk
- December 8, 2020
Ingredients :
- Take 1 kg beef thigh
- Get 2 + 5.5 L water
- Get leaves Carrot, leek, onion, broccoli
- Prepare Chives, thyme, parsley, turmeric, paprika, chilli powder, pepper, lovage, salt
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Method : Take the most important pot you own and put beef with 2 L of cold unsalted water in it. Bring it to boiling. you ought to notice a touch of a foamy substance forming at the surface. After 2 mins of boiling pour the water away and wash the meat and therefore the pot. Put the meat back to the pot and pour 5.5 L of cold water in it. Start heating slowly. within the meantime, wash vegetables and slice them into halves. Put them into the pot. Use some fresh spices. At the end, sprinkle some salt, pepper, and other spices into the soup. Let slowly cook for as long as possible. Serve with noodles.
