Cook Beef Soup With Dumplings
- Womenscorner Desk
- December 8, 2020
Ingredients :
- 2-3 kg/70-100 oz of beef
- 2-3 kg/70-100 oz of a vegetable mix (carrot root, parsley root, parsnip root, celery root)
- salt and black peppercorn
- 2 eggs
- 2 tbsp of sunflower oil
- 8 tbsp of semolina
- fresh parsley leaves (optional)
Method : Place beef during a large pot (10 l/340 fl oz). Peel off and place root vegetables within the pot, cut them into two or four sticks if vegetables are overlarge . Fill the pot up with water, add some salt and peppercorn to taste, then place the pot on the stovetop over very coldness and boil the soup until both the meat and vegetables are very tender.
Read More : Drug Abuse and Depression
Remove gently the froth forming on the soup surface with a spoon several times to urge a transparent soup. Take the meat and vegetables out from the soup, then sieve the broth to urge a really clear soup base. Prepare dough for dumplings – first, break eggs into a bowl, then beat them up with a fork until smooth and season with some salt to taste. Add sunflower-seed oil and semolina, then combine ingredients by hand until you get a really smooth dough. Warm the meat broth until hot, then reduce the temperature. Place within the broth dough pieces of the dimensions of about half a tablespoon.
Wait to rise semolina dumplings to the soup surface, this is often the sign they're soft and prepared for serving. Place a couple of ladles of soup and a number of other dumplings on a deep plate, then add some boiled beef and vegetables to taste. Sprinkle over soup some freshly chopped parsley leaves (recommended) and grind some black pepper if you wish the spicy taste.
Read More : Symptoms of Panic Disorder
