Caesar Salad
- Women`s Corner
- December 13, 2020
This easy Caesar salad is a stunning dinner side dish, but it's also hearty enough to be a meal on its own.
Ingredients :
- ½ cup cubed bread
- Extra-virgin olive oil, for drizzling
- 2 bunches romaine lettuce, chopped
- Homemade Caesar Dressing
- 2 radishes, thinly sliced
- 1½ cups Roasted Chickpeas
- ⅓ cup shaved pecorino or Parmesan cheese
- 2 tablespoons chopped chives
- 2 tablespoons toasted pine nuts
- Sea salt and freshly ground black pepper
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Method : Preheat the oven to 350°F and line a baking sheet with parchment paper. Make the croutons. Place the bread cubes on the baking sheet, toss with vegetable oil and salt, and bake 10 minutes, until toasted. Assemble the romaine on a platter. Drizzle with half the dressing, sprinkle with the radishes, croutons, chickpeas, and drizzle with the remaining dressing. Top with the pecorino, chives, and pine nuts. Season with salt and pepper to taste.
