Orange, Fennel And Avocado Salad
- Women`s Corner
- December 15, 2020
A bright, citrusy and fresh orange, fennel and avocado salad. When it comes to healthy salads, it doesn't get much easier than this!
Ingredients :
- 4 cara cara oranges
- 4 navel oranges
- 2 avocado, sliced
- 1/2 fennel bulb, thinly sliced
- 1/2 red onion, thinly sliced
- fennel leaves for garnish
White Wine Vinaigrette :
- 1/4 cup olive oil
- 1 tbsp white wine vinegar
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- 1/2 tbs lemon juice
- 1 tsp honey, or maple
- 1/4 tsp dijon mustard
- salt and pepper, to taste
Method : Use a pointy knife to chop the skin and white pith off all the oranges, then slice through thin, even slices. Alternatively, you'll slice first and take away skin second. Place all the orange slices during a large bowl . Add the skinny slices of fennel and purple onion and drizzle with the vinaigrette. Gently toss to mix. Add the avocado last, to stop getting squished during the blending or increase each plate individually upon serving along side the fennel leaves for garnish.
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