Bistek Tagalog (beefsteak) Recipe
- Women`s Corner
- December 16, 2020
Beef slices cooked in soy with lemon and onions. this is often bistek tagalog. Bistek Tagalog may be a sort of Filipino stew . this is often also referred to as Beefsteak to some people. It is comprised of thin slices of beef and a generous amount of onions. These are stewed during a soy sauce and juice mixture until the meat gets very tender. it's best enjoyed with warm rice.
Ingredients :
- 1 1/2 lbs beef sirloin thinly sliced
- 5 tablespoons soy sauce
- 4 pieces calamansi or 1-piece lemon
- 1/2 tsp ground black pepper
- 3 cloves garlic minced
- 3 pieces yellow onion sliced into rings
- 4 tablespoons cooking oil
- 1 cup water
- 1 pinch salt
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Method : Marinate beef in soy , lemon (or calamansi), and ground black pepper for a minimum of 1 hour. Note: marinate overnight for best result
Heat the vegetable oil during a pan then pan-fry half the onions until the feel becomes soft. Set aside. Drain the marinade from the meat . Set it aside. Pan-fry the meat on an equivalent pan where the onions were fried for 1 minute per side. Remove from the pan. Set aside. Add more oil if needed. Saute garlic and remaining raw onions until onion softens. Pour the remaining marinade and water. bring back a boil. Add beef. Cover the pan and simmer until meat is tender. Note: Add water as required . Season with ground black pepper and salt as required . Top with pan-fried onions. Transfer to a serving plate. Serve hot. Share and Enjoy!
